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Welles Peoples Press (Juice Press)
Pressing reclaims lost nutrients from vegetable pulp.
Pressing actually releases vitamins, minerals and enzymes that literally "bind" to the pulp. The hydraulic pressure separates the bioavailable nutrients, which are powerful healing agents, by dramatically improving red blood cell function. The "live" enzymes renew the tissues of the body.
Allows benefits of green leafy vegetables to be realized.
Pressing is the only way through which the healing forces of these "best of vegetables" can be achieved.
Regeneration and immune enhancement.
Immunity comes from the soils, therefore pressing vegetable juice releases the immune regenerative forces of the land, and these regenerative forces regenerate the cells which then heals diseases.
Homeopathic chem-free
improves vitality of vegetables dramatically.
The pressed juice from the vital vegetables is quickly
assimilated and produces a surprising energy lift. The vital energy is
then used to heal the body.
How to Press
Take the pulp and place it in the supplied pressing cloth. Fold cloth over pulp and place on tray. Raise the tray up by pumping the handle up and down for 10-15 seconds. Juice will flow into collecting jar, ready to drink.
Clean-up is simple.
Slide the tray and press plate out and rinse these two in warm water. The cloth should also be rinsed in warm water, and put into the freezer to keep sterile.
Percent of extra juice extracted from pulp of major juicers:
Juiceman 33%-55%
Omega/Acme 15%-30%
Champion 40%-55%
Welles Press Specifications:
ABS Plastic Tray and Press Plate are easily removed for cleaning
Vertical slot opening for hand hydraulics with built-in stops.
Hydraulic Valve turned with handle end
Two ton pressing capability
Material: White Powder Coated Steel with Stainless Steel Panels.
Dimensions: 14" high by 9" depth by 9" wide.
Pressing surface area 5.5" square
Weight: 20 lbs.
Carrying and stabilizing handle.
Accessories Included with Press:
3 pressing cloths.
History of Juice Pressing
Juice pressing was originally popularized by Norman Walker in the early 1900's, because he believed in juice pressing, bowel cleaning and proper food eaten in the right combinations to regain and maintain good health. He preferred pressing juice as opposed to centrifugal spinning to get vital essence out of the vegetables. Dr. Walker lived for 114 years, and he believed it was essential to press juice to stay well.
Dr. Max Gerson used Dr. Walker's truths, and used juice pressing, coffee enemas, thyroid and liver support and diet as the foundation of his disease treatment. This treatment, represented in its purest form as healing through regeneration, still works today - 50 years later. |
329.95 |
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